Ingredients

The following ingredients have 4 Servings
  • 8 ounces thinly sliced back bacon ((16 ounces if you like a lot of meat))
  • 1 large onion ((sliced or chopped))
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • salt and black pepper to taste
  • 1 tablespoon fresh thyme leaves
  • 1/2 medium-large head cabbage ((cut in thick slices or wedges))
  • 1 quart vegetable broth or water ((the broth is worth it))

Instruction

  • Brown the bacon, onion, and garlic in olive oil.
  • Season with salt and pepper and add the thyme, cabbage chunks, and vegetable broth.
  • Bring to a boil, then reduce heat, cover and simmer for 50-60 minutes.