Ireland's Steak Biscuits (the steak part)

Ingredients

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The following ingredients have 4 Servings

• - beef tenderloin sliced in 3/8" medallions
• - salt and pepper
• - flour for dredging
• MARINADE
• 1 tablespoon(s) worchestershire
• 1/2 cup(s) olive oil, extra virgin
• dash - sugar
• 3 clove(s) chopped garlic

Instruction

• Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
• Drain marinade and pat steak dry.
• Salt and pepper the steak and lightly dredge in flour.
• Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
• Place slices of steak in small biscuits. Angel biscuits are best.