Ingredients

The following ingredients have 2 Servings
  • 1 Small order Sliced Roast Pork from Chinese Restaurant
  • 2 Small crusty French Bread loaves or one big one cut in half
  • 2 cloves garlic
  • 2 tablespoon soft salted butter
  • 1 tablespoon olive oil
  • 2 tablespoons (2 packets) or more, Duck Sauce, (can sub mango chutney)
  • 1-2 handfuls of watercress
  • squeeze of lime
  • drizzle sesame oil
  • salt & pepper

Instruction

  • Mix together garlic, butter & olive oil
  • Slice bread in half and schmear with garlic butter
  • Toast in toaster oven or broiler till butter melts and bread is toasty.
  • Spread duck sauce over garlic butter, layer on pork.
  • Toss watercress with lime,.sesame oil & salt & pepper layer on top.of the pork Close, sandwich, cut in half, eat.
  • A spritz of hot sauce wouldn't be bad either.