Ingredients

The following ingredients have 4 Servings
  • 3/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup buffalo hot sauce
  • 1 Tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 4-6 Chicken legs (skin-on)
  • 1-2 Tablespoon oil of choice

Instruction

  • Place oil in the Instant Pot and select saute.
  • When the oil is hot, add the chicken legs and brown on each side, about 2-3 minutes, then turn.
  • Meanwhile, combine the butter, brown sugar and salt in a medium-sized bowl and microwave until the butter melts, about 45 seconds.
  • Stir the hot sauce and worcestershire sauce into the melted butter mixture.
  • When the chicken legs are done browning, pour the hot sauce mixture over them and secure the lid.
  • Cook on poultry setting for 8 minutes. Natural release.