Ingredients

The following ingredients have 6 Servings
  • 1 lb ground pork
  • 1 lb ground beef
  • 1 lb ground ham (see note)
  • 1 1/2 cups graham cracker crumbs
  • 2 eggs, beaten
  • 1 cup milk
  • 1 can tomato soup
  • 3/4 cup brown sugar
  • 1/4 cup vinegar
  • 1 teaspoon ground mustard
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.
  • In a small bowl, whisk together the tomato soup, brown sugar, vinegar, and ground mustard. Spoon a small amount in the bottom of baking dish.
  • In a separate bowl, combine the ground pork, ground beef, ground ham, graham cracker crumbs, eggs, milk, and salt and pepper. Using your hands, mix until well combined.
  • Scoop out mixture into fist-sized balls and place in baking dish.
  • Pour sauce over ham balls and bake for 1 hour, turning over ham balls halfway through baking time. Enjoy!
  • Note: To make ground ham, you can pulse cubed ham in a food processor until it holds together when pinched.