Ingredients

The following ingredients have 8 Servings
  • 2 cups blanched almond flour
  • 1/3 cup agave nectar (honey or maple syrup also works)
  • 1/4 cup hemp hearts
  • 1/4 cup cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)
  • 1/4 cup melted refined coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • sprinkles
  • cut up peanut butter cup
  • chocolate chips
  • chocolate icing
  • flakey salt
  • chopped nuts

Instruction

  • Put almond flour and hemp hearts in the food processor. Process for 30 seconds until chopped and combined.
  • Add agave, cocoa powder, coconut oil, vanilla, and salt. Process until combined and the batter balls up. If needed, use a rubber spatula to scrape down the sides, chop up the ball and process again. But, the batter should come together in about 30 seconds. 
  • Place batter into bread pan lined with parchment paper.
  • Use a rubber spatula or lightly dampen your hands and press the batter down until it is evenly distributed across the bottom and into the corners of the pan.
  • Sprinkle the top with whatever toppings you like!
  • Place in the freezer to set for about 1 hour.
  • Remove the brownies from the pan by pulling the parchment paper.
  • Peel back the parchment paper and cut the brownies into 8 squares.
  • Enjoy!!