Ingredients

The following ingredients have 8 Servings
  • 4 cardamom pods
  • 1 pinch chili flakes
  • 1 scant cup (100g) coconut milk powder
  • 3 tsp turmeric
  • 1/2 tsp cinnamon powder
  • 4 tsp coconut sugar (or use regular sugar)
  • 1 pinch ground black pepper
  • 1 pinch powdered vanilla (optional)

Instruction

  • Lightly crush the cardamom pods, and remove the seeds. Discard the pods. 
  • Grind the cardamom seeds and chilli with 2 teaspoons of the coconut milk powder. (Having more volume in the grinder will help the spices grind finely.)
  • Put the mixture into an air-tight jar. Add with all the other ingredients, close the lid and give the jar a good shake to mix. 
  • Test the spicing by adding a little boiling water to a quarter teaspoon of the instant turmeric latte mix. Adjust to taste if necessary.  
  • To mix a drink, put three heaped teaspoons of turmeric latte powder in a mug then top up with boiling water. Stir well.