Ingredients

The following ingredients have 2 Servings
  • 1 cup tomato (roughly chopped)
  • 1/2 cup onion (roughly chopped)
  • 2 red chili
  • 1/2 tsp salt (or as required)
  • 2 tsp sesame oil
  • 1 tsp black mustard seeds
  • 1 tsp urad dal (/skinless black gram)
  • 1 sprig curry leaves

Instruction

  • To the blender jar, add tomato, onion, red chili, and salt.
  • Pulse until it becomes smooth and silky consistency. Transfer to the serving dish and set aside.
  • Over medium heat, place a small pan. And add sesame oil, black mustard seeds, urad dal, and curry leaves.
  • Allow the mustard seeds to crackle. And add this sizzling seasoning to the chutney.
  • Serve as a condiment for South Indian breakfast.