Ingredients

The following ingredients have 3 Servings
  • 3/4 cup rava/sooji
  • 1 1/2 cup curds (whisked smooth)
  • 1 small carrot
  • 1 small onion
  • 2 small green chillies
  • 2 teaspoons finely chopped cilantro leaves
  • 1/4 teaspoon crushed ginger
  • 1/8 teaspoon baking soda/fruit salt (Just a pinch)
  • Salt
  • 1 teaspoon oil

Instruction

  • Dry roast rava for 3-4 minutes. Whisk the curd well. Add the roasted rava to whisked curd along with salt and fruit salt or baking soda. Set aside for 5 minutes.
  • Heat an paniyara kal/appe pan with one drop of oil in each mould. While the pan is getting heated finely chop the onions,green chillies and cilantro leaves. Peel and grate the carrot.
  • Add all these to the rava batter along with crushed ginger. Mix well,the batter should be slightly loose but thick enough. You can add 1/2 cup water if needed.
  • Now spoon in this batter in each mould of the paniyaram pan and cook in medium flame for 2-3 minutes.
  • Flip each paniyaram very gently with the help of a skewer ot the stick the comes with the pan. Add one drop oil on each paniyaram and cook for 2-3 more minutes.
  • Once done,remove and finish off the remaining batter. Serve instant rava paniyaram with green chutney or on its won with coffee/tea.