Ingredients
The following ingredients have 5 Servings
- 1 cup ragi flour (or sprouted ragi flour (finger millet flour) - 150 grams)
- ¼ cup besan ((gram flour) or rice flour)
- ⅓ to ½ cup finely chopped onions
- ½ teaspoon finely chopped ginger (or ½ inch ginger)
- ½ teaspoon chopped green chillies (or 1 green chilli or serrano pepper, chopped)
- 8 to 10 curry leaves (- chopped)
- 3 tablespoons chopped coriander leaves ((cilantro))
- ½ teaspoon cumin seeds
- 1 pinch asafoetida (- optional)
- 3 tablespoons fresh grated coconut (or desiccated coconut)
- ½ cup buttermilk (or ¼ cup curd (yogurt) mixed in ¼ cup water)
- 1.5 cups water (or add as required)
- salt (as required)
- oil (or ghee as required for cooking)
