Ingredients

The following ingredients have 4 Servings
  • 1 lb Hot Italian Sausage, casings removed
  • 1 small onion, chopped
  • 4-5 garlic cloves, minced
  • 3 cups diced red potatoes
  • 4-5 cups low-sodium chicken broth or stock
  • 3 cups chopped kale
  • 1 cup heavy cream
  • coarse salt & freshly ground black pepper, to taste

Instruction

  • Press “Saute” to preheat your Instant Pot. When the word “hot” appears on the display, add the sausage. Cook until the sausage is browned. Add the onion and cook until the onions are soft, about 5 minutes, stirring frequently. Add the garlic and cook for 1 more minute, stirring frequently. 
  • Add the potatoes and chicken broth to the pot, taking care to scrape any brown bits from the bottom. 
  • Close and lock the lid of the Instant Pot. Press “Manual” and immediately adjust the timer to 12 minutes. Check that the cooking pressure is on “high” and that the release valve is set to “Sealing”.
  • When the time is up, open the IP using “Quick Pressure Release”. Add the kale and cream, stirring until kale is wilted. Season generously with salt and pepper.