Ingredients

The following ingredients have 6 Servings
  • 2 cups chicken stock
  • 1/2 teaspoon turmeric
  • 1 bay leaf
  • 1 cup long grain rice
  • 1 Tablespoon unsalted butter

Instruction

  • Start by rinsing your rice with cold water until it runs clear.
  • Pour it into the liner of your pressure cooker, then add the chicken stock, bay leaf, and turmeric. Stir to make sure the rice is evenly distributed.
  • Secure the lid and make sure the pressure knob is int the “Sealing” position. Press the “Manual” button and adjust the time to 3 minutes using the + and – buttons.
  • When your pressure cooker beeps, allow the pressure to release naturally for 10 minutes.
  • Remove the lid, add the butter, if using, and fluff the rice with a fork.