Ingredients

The following ingredients have 6 Servings
  • 1 cup long grain white rice
  • 1 cup water
  • ¼ teaspoon kosher salt

Instruction

  • Add rice to a fine meshed strainer. Rinse and wash under cool running water until it runs clear, scrubbing the rice in between your fingers several times, about 1 minute. Shake to drain excess liquid.
  • In a 6-quart Instant Pot add rice, water, and salt.
  • Make sure that the release valve is in the "Sealing" position.
  • Place the lid on the Instant Pot, turn and lock.
  • Press the "Manual" button on the Instant Pot on high pressure, and then set the timer to 3 minutes using the "+" or "-" buttons. It will take about 7 minutes for the pot to heat and build up pressure. You will see some steam release from the lid, and then the time will start on the display.
  • Once cooking time is complete, press the “Keep Warm/Cancel” button.
  • Allow the pressure to naturally-release for 10 minutes.
  • Carefully twist the steam-release handle on the lid to "Venting" position.
  • Carefully remove the lid, opening the top away from you as steam will be released from the pot.
  • Gently fluff the rice with a fork. Serve the rice hot.