Ingredients

The following ingredients have 8 Servings
  • 2 cups navy beans, (rinced )
  • 7 cups chicken broth + water, (half of each)
  • 1 1/2 lb chicken filets, (cut into strips)
  • 1 whole green pepper, (chopped)
  • 2 tbsp tomato paste
  • 1/2 tbsp each, smoked paprika, onion and garlic powder
  • 1 tsp each, cumin, kosher salt, ground pepper and chili powder

Instruction

  • Place all the ingredients in the instant pot and give it a good stir.
  • Close lid and turn vent in lock position. Cook on high pressure for 45 minutes. When done allow for 10 minutes of NPR and then release remaining pressure.
  • Serve with your favorite choice of topping