Ingredients

The following ingredients have 4 Servings
  • 25 grams roasted vermicelli noodles (wheat) OR 50 grams of gluten-free brown rice vermicelli* (see notes)
  • 3 cups whole milk
  • ½ cup sugar
  • ½ teaspoon freshly ground cardamom
  • Pinch of saffron
  • ¼ cup crushed raw pistachios & raw almonds + more for garnish
  • ¼ cup golden raisins/sultanas

Instruction

  • Add all ingredients to the Instant Pot, secure the lid, and pressure cook for 1 minute at high pressure.
  • Naturally release pressure (do not quick release otherwise the milk will spill out).
  • Garnish with additional crushed nuts.