Ingredients
The following ingredients have 4 Servings
- 1 cup French lentils
- 10 ounces frozen corn (or canned)
- 12 ounces canned black beans
- 10 ounces chile-style diced tomatoes (with liquid)
- 1/2 cup tomato sauce
- 2 cups filtered water (or vegetable broth (none if lentils are pre-cooked))
- 1 tablespoon garlic (minced)
- 2 stalks celery (chopped)
- 1 teaspoon taco seasoning
- Sea salt (to taste)
- Black pepper (to taste)
- Sour cream (optional for serving)
- fresh cilantro (optional for serving)
- Shredded cheese (optional for serving)
Instruction
- Place all ingredients (except for the sour cream, cilantro and cheese) in your Instant Pot.
- Stir until everything is well combined.
- Close the Instant Pot lid and be sure the valve is set to sealing. Select the "Soup/Chili" setting on your Instant Pot and set for 12 minutes. If the lentils are pre-cooked, you can select 5 minutes. Allow the pressure to release naturally, then remove the lid and stir.
- Taste and adjust the seasoning before serving with optional garnishes of sour cream, cheese and cilantro.
