Ingredients

The following ingredients have 6 Servings
  • 1 ½ pounds lean ground beef or turkey
  • 1 yellow onion, diced
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 2 tsp dried parsley
  • ½ tsp oregano
  • 2 ½ cups beef broth
  • 1 (14.5 oz) can crushed or diced tomatoes
  • 1 bay leaf
  • 3 medium Russet potatoes, washed and cut into cubes
  • 3 ribs of celery, cut into ¼ inch slices
  • 3 medium carrots, peeled and cut into ¼ inch slices
  • 3 Tbsp tomato paste

Instruction

  • Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef (or turkey) and break it up*.  Add in the onion. Add in the salt, garlic powder, pepper, parsley and oregano. Stir in the spices. Brown the beef. If there is any excess grease spoon it off or drain it with a colander.
  •  Pour in the broth and scrape the bottom of the pot. Add in the tomatoes, bay leaf, potatoes, celery, carrots and tomato paste.
  • Cover the pot and secure the lid. Make sure valve is set to sealing. Set the soup button to 4 minutes (or the manual/pressure cook button). When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
  • Salt and pepper to taste. Ladle into bowls and serve.