Ingredients

The following ingredients have 6 Servings
  • 1 tbsp olive oil
  • 2 cups sirloin steak (cut into small cubes)
  • 1 tsp garlic clove (minced)
  • 1 cup red onions (chopped (replace onions for 1/2 cup of scallions if you're following keto diet))
  • 1 cup celery (diced)
  • 2 cups diced tomatoes
  • 4 cups beef broth
  • 2 bay leaves
  • 1 tsp Italian seasoning
  • Salt and fresh ground black pepper to taste
  • 4 cups butternut squash (diced)
  • Fresh thyme to garnish

Instruction

  • Set Instant Pot to sauté and pour olive oil into the pot and allow to heat.
  • Add the beef cubes and sauté until they get brown.
  • Add garlic and cook for about 30 seconds. Then, add onions and celery and cook for about 3-4 minutes.
  • Turn off the pot, and add all the rest of the ingredients.
  • Put on the lid, lock it and set to manual high pressure for 7 minutes. It’ll take about 10-15 minutes to reach pressure, then it will start counting down. After the 7 minutes is up, do a Quick Release, which means move the valve to venting to release the steam. When all the steam is gone, open the instant pot.
  • Add the butternut squash. Close the lid, and cook on HIGH PRESSURE for 3 more minutes. Followed by a quick release.
  • Open the Instant Pot and remove bay leaf. Top with thyme leaves before serving.