Ingredients

The following ingredients have 4 Servings
  • 1 white onion (diced)
  • 2 red bell peppers (diced)
  • 1 tsp cumin seed
  • 4 cloves garlic (minced)
  • 1 large can (796ml plum tomatoes, drained & chopped)
  • 2 cans black beans (drained)
  • 1 can red kidney beans (drained)
  • 1 cup vegetable broth
  • 1 chipotle pepper (in adobo sauce)
  • 1 tbsp granulated sugar
  • 1 tsp cumin powder
  • 1 tsp paprika
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • 1 tsp lime zest
  • ¼ tsp salt (or more, to taste)
  • Chopped fresh cilantro – for serving

Instruction

  • In Instant Pot, on sautée setting, cook the onions until translucent. Add cumin seed & bell pepper and continue cooking about 5 minutes. Add garlic & stir. Add remaining ingredients and stir.
  • Lock the pressure and turn on pressure cook for 10 minutes, then allow a natural release.
  • Delicious served with sour cream, cheese & scallions (will not be vegan if eaten with sour cream and cheese.)