Ingredients
The following ingredients have 6 Servings
- 2 tablespoons olive oil
- 8 cloves garlic, minced
- 6 cups cauliflower florets (fresh or frozen)
- 3/4 cup raw cashews
- 3 cups vegetable broth
- 1/2-1 teaspoon salt, to taste
- 1 pound (16-oz) cooked fettuccine pasta (whole grain or gluten free if needed)
- Optional: steamed broccoli, kale or green peas
