Ingredients

The following ingredients have 4 Servings
  • 18.4 oz Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin (marinated)
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 cup sliced baby carrots into 1/2" round pieces
  • 2 tbsp extra virgin olive oil
  • 3 slices Hatfield Classic Bacon, cut into 1" pieces
  • 5 cups chopped kale leaves
  • 14.5 oz canned diced tomatoes with basil and oregano (with juice)
  • 31 oz Cannellini or Great Northern Beans
  • 3 cups low-sodium chicken broth

Instruction

  • First, add onions, carrots, garlic and olive oil to the Instant Pot and put on saute function on for 5 minutes. 
  • Then, when sauteing is done, cut Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin into three equal pieces and place into Instant Pot.
  • Next, place the remaining ingredients in the Instant Pot.
  • Then, put the Instant Pot lid on and set to high pressure for 25 minutes. When the timer goes off, let it naturally release for about 5 minutes. Then, carefully vent the the remaining pressure. When the metal indicator goes down, carefully open the lid. 
  • Using a fork, pull apart the Hatfield pork tenderloin pieces. Add salt and pepper if needed.