Ingredients

The following ingredients have 4 Servings
  • 1 cup rice
  • 1 1/2 cups chicken broth
  • 3 boneless (skinless chicken breast)
  • 1/3 cup basil pesto
  • 1/2 cup chopped marinated artichoke hearts in oil (strain the oil)
  • 1/2 cup sundried tomatoes in oil
  • 1 cup mozzarella cheese
  • 1 tbsp Italian seasoning

Instruction

  • In the Instant Pot, add the rice and chicken broth. Lay the raw chicken breasts on top.
  • Spread the pesto evenly between the three breasts and layer with the artichoke hearts, 1/4 cup of the sundried tomatoes, cheese, and the rest of the sundried tomatoes.
  • Top with the Italian seasoning.
  • Put on the lid and seal the Instant Pot and pressure cook for 15 minutes.