Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons avocado oil (divided)
  • 1 pound ground turkey
  • 1 whole onion (diced)
  • 1 yellow bell pepper (chopped)
  • 1 large sweet potato (peeled and cubed)
  • 3 cloves garlic (minced)
  • 1/2 cup uncooked quinoa
  • 1 14 oz can diced tomatoes
  • 2 cups chicken stock
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Red pepper flakes (diced avocado, sour cream, shredded cheese and cilantro, for serving)

Instruction

  • Using the sauté function on your Instant Pot, heat 1 tablespoon oil. Add turkey and brown until cooked. Remove to a bowl.
  • Add 1 more tablespoon of oil and add onions, pepper, sweet potato, and garlic. Sauté for 6 to 8 minutes until onion is translucent.
  • Stir the turkey back into the pot and add the remaining ingredients (quinoa through red pepper). Cook on Manual High for 20 minutes. Perform a quick release after cook time is up. Season to taste with salt and pepper if necessary.
  • Serve with red pepper flakes, diced avocado, sour cream, grated cheese, and/or cilantro to taste.