Ingredients

The following ingredients have 4 Servings
  • 1.2 pound Turkey Carcass (+ bones, meat removed (550 grams), See note 1)
  • 1 Medium Onion
  • 4 Garlic Cloves
  • 2 Celery Ribs
  • 3 Carrots
  • 1 Fresh Rosemary Sprig (, See note 2)
  • 6 Whole Peppercorns
  • 1 Lemon Wedge (, juice only)
  • 2 quarts Water ((2 liters))
  • 2 Bay Leaves
  • 2 tablespoons Salt (, optional)

Instruction

  • Place the carcass and bones into the instant pot.
  • Peel the onion and cut into quarters. Peel the garlic. Peel the celery and carrots and cut into chunks. Transfer all the veggies into the pot and add the rest of the ingredients apart from the salt. Give it a stir.
  • Lock the lid into its position and turn the steam vent to SEALING. Press MANUAL (pressure cooking on high) and adjust the time to 90 minutes.
  • Wait until the pressure is released naturally before opening the lid (recommended).
  • Optional: Add salt to your liking.