Ingredients

The following ingredients have 8 Servings
  • 1 turkey carcass, from a 12 pound turkey (Note 1)
  • 2 bay leaves
  • 1 large carrot, peeled and cut into 1-inch pieces
  • 1 stalk celery, cut into 1-inch pieces
  • 2 large onions, peeled and quartered
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 Tablespoon Apple Cider Vinegar
  • 8 cups water

Instruction

  • Place the turkey carcass into the Instant Pot vessel.
  • Add in the bay leaves, carrot, celery, onion quarters, salt, black pepper, apple cider vinegar, and water.
  • Secure the lid and select the "Soup/Stew" setting and increase time to 45 minutes.Allow the pot to do a Natural release.
  • Carefully pour the broth through a sieve/strainer to remove the vegetables and bone
  • Use for soups, gravy, stuffing, etc.