Ingredients

The following ingredients have 4 Servings
  • 1 sprig rosemary
  • 3 celery stalks; chopped
  • 1 bag of petite carrots
  • 1 white onion; chopped
  • 2 to 3 cups cooked turkey
  • 1 32 ounce container chicken broth
  • 6-7 cups water

Instruction

  • Place onions, celery, carrots, and turkey in the instant pot.
  • Cover with broth and water.
  • Top with rosemary, salt, and pepper.
  • Set to high pressure and cook for 10 minutes. Let pressure release naturally.