Ingredients

The following ingredients have 4 Servings
  • 1 lb ground turkey
  • 2 tbsp olive oil
  • 1 whole onion, diced
  • 3 whole carrots, diced
  • 3 cloves garlic, chopped
  • 2 14 oz cans beans, I used black and cannellini (drained)
  • 1/2 cup uncooked quinoa
  • 1 cup sweet potatoes, diced
  • 1 14 oz can crushed tomatoes
  • 2 1/2 cups chicken stock
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp kosher salt
  • 1/4 tsp pepper

Instruction

  • Set Instant Pot to saute and add 1 tbsp olive oil.  Brown turkey until cooked.  Remove from pot.
  • Add 1 more tbsp of olive oil and add onions, carrots, and garlic.  Saute for about 6-8 minutes.  
  • Add turkey back to pot along with all other ingredients.  Stir.  Set Instant Pot for 20 minutes on high pressure.
  • When timer goes off, use a dishtowel to release pressure valve.  After heat has released remove lid and taste.  Add more salt and pepper to taste.
  • Serve with shredded cheese and avocado.  If you like your chili thinner you can add more broth or less broth to taste.