Ingredients

The following ingredients have 8 Servings
  • 3 tbsp butter
  • 1 large white onion, (chopped)
  • 2 cups turkey broth
  • 1 sprig fresh thyme
  • 2 tbsp whole wheat flour
  • 1 pinch sea salt and ground black pepper, (to taste)

Instruction

  • Turn the instant pot on sauté mode. Melt the butter and add in the onion. Sauté for 2-3 minutes or until translucent. Then add in turkey broth and fresh thyme.  Cancel sauté mode.
  • Close the lid and turn valve into lock position. Cook on high pressure for 10 minutes. When done cooking allow for natural pressure to be release.
  • Transfer about 6-8 tbsp of the hot turkey broth into a small bowl and stir in whole wheat four until it forms a paste. Pour this flour paste into the instant pot and turn pot on sauté mode. Stir until dissolved and broth thickens (about 5 minutes). Season with sea salt and pepper as desired. 
  • Remove thyme stem and transfer gravy into a gravy boat and serve.