Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp butter
  • 1 small onion (diced)
  • 2-3 clove garlic (minced)
  • 3-4 carrots (diced)
  • 2 stalks celery (chopped)
  • 2 Cups cooked turkey (shredded or diced)
  • 7 Cups chicken broth
  • 6 oz noodles of your choice
  • 1 tsp dried basil
  • salt and pepper to taste

Instruction

  • In your Instant Pot, combine the onion, garlic, carrot and celery along with the butter.
  • Push saute and let the veggies cook for 4-5 minutes.
  • Turn off the saute function, and add the chicken, broth and noodles - place the lid on the Instant Pot and lock, ensure the valve is closed.
  • Push manual (high) and set the timer for 4 minutes.
  • The pot will take 8-10 minutes to come to pressure, then will count down the 4 minutes.
  • Once it beeps, slowly release the pressure and open the lid.
  • Add salt/pepper and basil to taste.
  • Serve and enjoy!