Ingredients

The following ingredients have 4 Servings
  • 1 lb ground turkey meat (I've used up to 19 oz. at a time)
  • 1/2 c onion (diced)
  • 2/3 c bread crumbs
  • 1 egg
  • 2 tsp ranch dressing mix
  • 1 rsp worcestershire sauce
  • 1 c barbecue sauce
  • 4 chives (diced)

Instruction

  • Put all ingredients in a bowl (EXCEPT bbq sauce, that will be later) and mix well, using your hands works best in my opinion.
  • Spray the inside of a 6-7" springform pan and put your meatloaf mixture inside.
  • Pat down so it fills the pan and is even across so it cooks evenly.
  • Put 2 cups of water inside your Instant Pot, then a trivet, and cover your springform pan with aluminum foil.
  • Lower your pan with meatloaf inside down on to your trivet.
  • Put your lid on and close, close steam valve too.
  • Set Instant Pot to high pressure for 20 minutes if using 19 oz. in a 6" pan, if using 1 lb. in a larger 7" pan you will want to cook a bit shorter, like 15 minutes to account for it being a bit thinner.
  • Do a slow release and lift lid carefully.
  • Remove foil, release lock on springform pan, and slice. Pour barbecue sauce over the top and sprinkle with chives.