Ingredients

The following ingredients have 8 Servings
  • 1 pound lean ground turkey
  • 1 pound lean ground beef (90% or higher) or dark ground turkey
  • 1 (15-ounce) can black soy beans
  • 1 (15-ounce) can diced fire-roasted tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 stalk celery (chopped)
  • 1/2 onion (chopped)
  • 2 bay leaves
  • 3 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne

Instruction

  • Select the saute mode on the pressure cooker for medium heat. When the display reads HOT, add ground turkey. Break up the meat as it cooks, about 5 minutes until browned. Add ground beef and repeat the process.
  • Add celery, onion, and all spices. Cook for a few minutes, stirring frequently. Turn off the saute mode.
  • Add black soy beans and diced tomatoes, including the liquid in both cans, and tomato sauce. Stir to combine. Top with 1/4 cup water and bay leaves.
  • Secure and seal the lid. Cook at high pressure for 20 minutes, followed by a manual pressure release.
  • Uncover, discard bay leaves, and stir the chili. Taste and adjust salt and other seasonings as needed. Serve with favorite toppings.