Ingredients

The following ingredients have 10 Servings
  • 2 cups cooked turkey, (diced)
  • 1 can chili beans
  • 12 oz. andouille sausage,, (diced)
  • 1 green pepper, (diced)
  • 1/2 onion, (diced)
  • 2-15 oz. cans crushed tomatoes
  • 1-6 oz. can diced green chilies
  • 1-15 oz. can corn
  • 1 tbsp. tomato paste
  • 1/2 can beer ((optional))
  • 1/2 cup chicken or turkey stock
  • 2 bay leaves
  • 1 tbsp. Cajun seasoning
  • 1 tbsp. coconut sugar
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. chili powder
  • Fritos, (for garnish)
  • Sour cream, (for garnish)
  • Chives/diced green onions, (for garnish)
  • Grated cheddar cheese, (for garnish)

Instruction

  • Turn the Instant Pot to the saute setting and brown the Andouille sausage. Add the remaining ingredients and pressure cook on high for 20 minutes.
  • Let the pressure release naturally for 10 minutes, then use the manual release for the remaining pressure. Serve the chili in bowls with 1-2 tbsp. of sour cream, 1/4 cup cheddar cheese, 1/4 cup Fritos and garnish with chives.