Ingredients

The following ingredients have 4 Servings
  • 2 pounds ground turkey meat
  • ¼ tsp salt
  • 1/2 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¼ tsp white pepper (optional)
  • ½ tsp parsley (chopped or dried)
  • 4 hamburger buns

Instruction

  • Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
  • Season each burger and wrap it in foil sealing it closed.
  • Add one cup of water to the instant pot and place burgers on a trivet.
  • Close the lid and seal the pressure valve.
  • Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed.
  • Manually release the pressure, unwrap the burgers and assemble with your favorite toppings.