Ingredients

The following ingredients have 4 Servings
  • 7-8 lb turkey breast
  • 1 cup water
  • 1 red onion quartered
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 cloves garlic, quartered
  • 1 lemon

Instruction

  • Set turkey breast on the trivet in the inner pot. Add the rest of the ingredients to the pot, placing them around the turkey.
  • Close the Instant Pot lid and turn the pressure valve to seal. Cook on manual high pressure for 35 minutes. 
  • Allow for a natural pressure release. Let the bird rest for a couple minutes before removing and transferring to a serving tray.