Ingredients

The following ingredients have 4 Servings
  • 3 pound tri-tip roast
  • 1 pound baby potatoes (mix of red and gold)
  • 1 pound baby carrots
  • 1 large onion
  • 4 cups beef broth
  • 1 sprig rosemary
  • 1 sprig thyme
  • 2 bay leaves
  • 2 tablespoons butter
  • 1 tablespoon garlic powder
  • 1 tablespoon dry minced onion
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper

Instruction

  • Place the paprika, garlic powder, dry minced onion, salt, and pepper in a small dish. Mix well.
  • Sprinkle over the entirety of your tri-tip and give a light rub to ensure it sticks.
  • Place your instant pot on the saute setting and add the butter.
  • Sear the tri-tip for 5 minutes, in the butter, on each side. Once finished, remove the meat, place the trivet insert inside the instant pot and place the meat on top of it.
  • Quarter your onion and add the remaining ingredients to the instant pot with the tri-tip.
  • Set on high pressure, or manual, and cook for 60 minutes, then naturally release for 20 minutes before manually releasing any remaining pressure. Enjoy!