Ingredients

The following ingredients have 4 Servings
  • 16 ounces Cheese Tortellini (1 bag frozen)
  • 4 cloves Garlic (minced )
  • 2 cup Marinara Sauce
  • 1 cup Water (or Broth)
  • 1 cup Baby Spinach (packed and chopped)
  • 1/4 cup Heavy cream
  • Basil leaves (to garnish)
  • Parmesan cheese (freshly grated, to garnish)
  • Crushed Red Chili Flakes (optional)

Instruction

  • To the instant pot steel insert, add tortellini, garlic, marinara and broth, in that order. Close lid with vent in sealing position.
  • Change the setting to pressure cook mode at high pressure for 2 minute. When the instant pot beeps, quick release the pressure manually. Open the lid.
  • Add the spinach, and heavy cream. Mix well.
  • Cheese Tortellini is ready to be served. Top with freshly grated parmesan, basil leaves and red chili flakes (optional)