Ingredients

The following ingredients have 4 Servings
  • 6 eggs
  • 2 1/2 teaspoons heavy cream
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon Italian seasoning
  • 1 cup fresh spinach leaves
  • ½ cup tomato (chopped)
  • ¼ cup cooked bacon (chopped)

Instruction

  • Whisk eggs, heavy cream, and spices.
  • Spray a 7 inch round pan with non-stick cooking spray and add spinach, tomato and bacon to the pan. Pour egg mixture over the BLT layer.
  • Cover the pan with aluminum foil or lid.
  • Add 1 ½ cups of water to the Instant Pot.
  • Place pan on a trivet and lower into the pressure cooker.
  • Close the lid on the pressure cooker and turn the valve to sealing position.
  • Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and then remove the pan from the Instant Pot.