Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken breast
  • 1 tablespoon butter
  • 28 oz canned crushed tomatoes
  • 1/2 cup diced onion
  • 1/4 cup tomato paste
  • 3 teaspoons minced garlic
  • 1/2 teaspoon dried ginger
  • 1 tablespoon turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons cumin
  • pinch red pepper flakes
  • 1 cup heavy cream
  • salt to taste

Instruction

  • Cut chicken into bite sized chunks
  • Heat Instant Pot or electric pressure cooker to saute
  • add chicken and sauté for 5-8 minutes until lightly browned
  • Add onions and garlic and sauté for 1-2 more minutes
  • Add all remaining ingredients to pot except cream and salt
  • Cover and switch Instant Pot to manual pressure for 8 minutes on high according to manufacturer instructions (up to 10 minutes if larger pieces of chicken)
  • Do a quick release, remove lid and return pot to saute
  • Stir in cream and salt and let heat through to serve
  • Serve with brown rice and naan or as desired