Ingredients
The following ingredients have 4 Servings
- 1 Tablespoon tomato paste
- 1 ½ cups water (or broth)
- 1 ¼ cups low-sodium vegetable broth *
- 2 Tablespoons reduced-sodium tamari *
- 2 Tablespoons nutritional yeast
- 1 teaspoon organic maple syrup
- 1 Tablespoon white miso *
- 1 Tablespoon unsalted almond butter *
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 2 Tablespoons dried minced onions
- ¼ teaspoon dried rubbed sage *
- 1 teaspoon dried crushed thyme leaves *
- ¼ teaspoon dried rosemary powder *
- ½ teaspoon dried ground mustard powder
- 1 teaspoon sea salt (+/-) *
- ¼ teaspoon black pepper
- 1 large yellow onion, cut in wedges
- 3 celery ribs, cut in chunks
- 3 medium carrots, cut in chunks
- 1 lb. 8 oz. Yukon Gold potatoes, unpeeled, cut in wedges *
- 1 small (to medium) whole cauliflower *
- 2 Tablespoons cornstarch (or arrowroot powder)
- 3 Tablespoons water
- Freshly chopped parsley
