Ingredients

The following ingredients have 6 Servings
  • 2 strips bacon, diced
  • 1/2 cup onion, diced
  • 1.5 cups sweet potato, diced
  • 1 cup red pepper, diced
  • 1 cup zucchini, diced
  • 1 cup summer squash, diced
  • 1 cup frozen corn kernals
  • 1-2 Tbsp fresh ginger, depending on how much you like the flavor
  • 3 Tbsp soy sauce
  • 1.5 cups chicken broth
  • 1.5 pounds chicken breast, diced
  • 1 tsp paprika
  • 1 can coconut milk (i used full fat)
  • 1/4 cup peanut butter
  • optional garnishes: green onions, chopped peanuts, sriracha

Instruction

  • Turn the Instant Pot to Saute. Add bacon and onion and saute for about 3 minutes. Turn Instant Pot off. 
  • Add all remaining ingredients except coconut milk and peanut butter and stir to combine. 
  • Use manual mode and set Instant Pot for 10 minutes. 
  • Use quick release, remove cover and add coconut milk and peanut butte. Stir to combine. 
  • Serve warm with optional garnishes if desired.