Ingredients

The following ingredients have 8 Servings
  • 2 tbsp tomato paste
  • 2 tsp dijon mustard
  • 1/4 cup coconut aminos
  • 1/4 cup beef broth
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp ground cumin
  • 3 lbs flat cut brisket
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 2 tbsp extra virgin olive oil
  • 2 medium sized poblano peppers, sliced
  • 1 medium white onion, sliced
  • 1 tbsp extra virgin olive oil
  • tortillas, for serving
  • 2 tbsp cilantro, freshly chopped, for serving
  • 2 limes, cut into wedges, for serving

Instruction