Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • 125 g Turkey Breast
  • 250 ml Turkey Stock
  • 125 g Brown Sugar
  • 250 g Soy Sauce
  • 70 g White Wine Vinegar
  • Sweetcorn
  • 1 Large Carrot (peeled and diced)
  • 250 g White Rice
  • 1 Cm Fresh Ginger (grated)
  • 2 Tbsp Honey
  • 2 Tbsp Worcester Sauce
  • 4 Tbsp Chinese Five Spice
  • 1 Tbsp Garlic Puree
  • 2 Tsp Mixed Spice
  • 1 Tsp Coriander
  • Salt & Pepper

Instruction

  • Combine the brown sugar, soy sauce, white wine vinegar, ginger, garlic, seasoning and turkey stock in the bottom of your Instant Pot and mix well.
  • Give the rice a quick wash so that it isn’t really high in starch and add the same amount of rice in water so that it is good for cooking.
  • Add the turkey and diced carrot and cook on the sauté function for 3 minutes or until the turkey starts to cook.
  • Turn off the Instant Pot (pressing the cancel button) and give it a quick stir. Add the steaming shelf over it and using a steaming container place the rice over it with the water in it.
  • Place the lid on the Instant Pot, set to sealing and cook for 12 minutes on the rice setting.
  • When it beeps manually remove the lid to force pressure release.
  • Take the rice out first and give it a quick stir to get rid of any excess liquid or sticking.
  • Then take out the steaming shelf and stir the teriyaki turkey.
  • Serve the turkey over the rice.