Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds boneless skinless chicken breast
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons jarred minced garlic
  • 1/4 teaspoon ground ginger
  • 6 oz sliced carrots (coins)
  • 2 tablespoons cornstarch

Instruction

  • Add chicken breast to electric pressure cooker.
  • Whisk together broth, soy sauce, honey, vinegar, brown sugar, garlic and ginger.
  • Pour over chicken in pressure cooker.
  • Top with sliced carrot coins.
  • Close and seal pressure cooker and set to 10 minutes high pressure. Allow 10 minute natural pressure release when done, then perform quick release.
  • Remove carrots to separate bowl. Remove chicken to a large bowl and shred using two forks.
  • Meanwhile, turn pressure cooker to sauté and allow sauce to come to a simmer. Whisk together cornstarch with equal amount of water until smooth.
  • Stir into sauce and let simmer 2-3 minutes until thickened. Add chicken and carrots back into pot and stir to serve.