Ingredients
The following ingredients have 4 Servings
- 1 pound ground beef
- 1 yellow bell pepper
- 2 tablespoons taco seasoning
- 14.5 oz canned salsa style diced tomatoes
- 15 oz canned black beans
- 4 oz whipped cream cheese
- 16 oz thick dried spaghetti noodles
- 15 oz tomato sauce
- 4 cups chicken broth
Instruction
- Heat pressure cooker to saute
- Add ground beef and cook while breaking apart with a spatula until fully cooked
- Remove ribs and seeds from pepper and dice, add to ground beef
- Stir in seasoning, tomatoes, beans and cream cheese
- Break apart spaghetti noodles and add to pot
- Top with sauce and broth and make sure noodles are covered
- Cover and seal and place on manual high pressure for 8 minutes
- Allow 5 minute natural pressure release then perform quick release
- Stir until combined and allow to rest for 10 minutes before serving
