Ingredients

The following ingredients have 8 Servings
  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 1 tbsp minced garlic
  • 150z can black beans
  • 15oz can kidney beans
  • 15oz can pinto beans
  • 15oz can great northern beans
  • 6oz can tomato paste
  • 15 oz can corn (optional)
  • 3/4 cup water
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • tortilla chips, shredded cheese, sour cream, cilantro or any other desired toppings

Instruction

  • Set Instant Pot to Sauté mode and brown the beef.
  • Turn off and drain the meat, then return to the Instant Pot and resume Sauté mode.
  • Add diced onion and garlic and cook for about 2 minutes.
  • Add all beans, tomato paste, corn, water, and seasoning and stir well.
  • Place lid on and lock valve into the Sealed position.
  • Set to Soup mode and set the timer to 20 minutes.
  • When cooking is finished do a Quick Release of the valve and serve immediately.