Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Olive Oil
  • 400 g Ground Beef
  • 1/2 cup Onion (Chopped)
  • 2 tsp Taco Seasoning
  • 1 tsp Chilli Powder
  • Salt to taste
  • 1/2 tsp Ground Black Pepper
  • 4 cups Chicken Broth
  • 1/2 cup Corn
  • 1 cup Tomato (Chopped)
  • 2 tsp Green Chilli (Chopped)
  • 1 can Black Bean
  • Sour Cream
  • Cilantro (Chopped)
  • Cheddar Cheese (Grated)
  • Tortilla Chips (Crushed)
  • Avocado (Cut into slices)
  • Lemon Wedges
  • Jalapeno (Chopped)

Instruction

  • Press the SAUTE mode of instant pot and add olive oil in the pot.
  • Add ground beef and onion and saute for 3-4 minutes.
  • Add taco seasoning, chilli powder, salt and pepper and cook for another 3-4 minutes
  • Now add chicken broth, corn, tomatoes, green chilli and black beans in the pot and put the lid of the Instant pot.
  • Press PRESSURE COOK and set the timer to 10 minutes.
  • Instant pot will take 10-12 minutes for the steam to build up and start the timer.
  • Once the timer goes off, let the pot sit undisturbed for 10-12 minutes and then do a quick release of steam.
  • Open the lid of the Instant Pot and give the soup a mix.
  • Transfer the soup in serving bowls.
  • Top with the topping ingredients.
  • Serve hot.