Ingredients
The following ingredients have 4 Servings
- 2 pounds ground beef (or ground meat of choice)
- 4 tablespoons oil
- 2 red onions (diced)
- 3 green bell peppers (diced)
- 5 garlic cloves (minced)
- 2 teaspoons chili powder
- 2 teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon dried basil
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon cayenne
- ½ teaspoon chipotle powder
- Cilantro (garnish)
Instruction
- Add all of the ingredients to the Instant Pot except for the ground beef.
- Press the “sauté” button and stir-fry for 5-6 minutes.
- Then add the ground beef to the pot and cook until mostly brown.
- Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.
- Naturally release pressure (or you can quick release too if you're in a hurry).
- Open the lid, and if the meat released any liquid then press the sauté button to boil it off.
- Garnish with cilantro and serve.
