Ingredients

The following ingredients have 4 Servings
  • 1.5 to 2 lbs. Boneless Skinless Chicken Breasts, halved or Chicken Breast Tenders
  • 1 Tbsp Chili Powder
  • 2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1/2 tsp White Pepper
  • 3/4 Cup Chicken Broth
  • 1/2 Cup Italian Dressing (I always use Olive Garden Brand)
  • 1 Tbsp Lime Juice

Instruction

  • Place the chicken breasts in the instant pot.
  • Combine and sprinkle the seasonings over the chicken.
  • Pour the broth, Italian dressing and lime juice in and stir everything around once or twice.
  • Close and seal the instant pot lid.
  • Cook on high pressure for 15 minutes and allow the steam to naturally release for 15 to 20 minutes.
  • Carefully open the instant pot and shred the chicken.
  • Stir the shredded chicken up in the liquid in the instant pot and serve!