Ingredients

The following ingredients have 4 Servings
  • ¾ cup Salt ((regular table salt))
  • 7 cups Water, (divided)
  • 2½ lbs Small New Potatoes (or Baby Potatoes) (whole, unpeeled)
  • 4 Tbsp Melted Butter ((for dipping))

Instruction

  • Add the salt to the pressure cooker pot. Then add 2 cups of the water and stir to dissolve the salt.
  • Add the potatoes.
  • Pour in the rest of the water.
  • Close the lid and set the steam release knob to Sealing position.
  • Press the Pressure Cooker/Manual button, then the +/- button to select 8 minutes for baby potatoes, 9 minutes for small new potatoes, if they are larger than baby potatoes. High Pressure.
  • When the cook time ends, immediately turn the steam release knob to the Venting position and do a Quick Release of the pressure.
  • When the pin in the lid drops down, open the lid and remove the potatoes to a paper lined plate to drain and dry.
  • Melt the butter and serve with the potatoes for dipping. Alternatively, you can pour the butter over the potatoes.