Ingredients

The following ingredients have 4 Servings
  • 4 medium-sized sweet potatoes
  • 1 c. of water
  • Whipped cinnamon butter
  • Whipped butter
  • Butter
  • Miniature Marshmallows
  • Pecans (chopped)
  • Cinnamon

Instruction

  • Rinse and scrub the sweet potatoes.
  • Add the water to the Instant Pot. Place the steaming trivet inside, and lay the potatoes on top, laying the top two across the bottom two.
  • Place the lid on the Instant Pot, making sure the valve is in the sealed position.
  • Use manual mode to set on high-pressure cook for 10-15 minutes, depending on the size of your sweet potato.
  • Allow the pressure cooker to naturally release pressure for 10 minutes when time is done, then manually release any remaining pressure.
  • Carefully remove the lid and remove sweet potatoes. Cut Sweet Potatoes open down the middle.
  • Serve with butter or other toppings of your choice.
  • Leftovers can be refrigerated for up to 5 days